Daily Wrap on MSN5d
Scientists unveil 'ethical' foie gras: A culinary breakthrough?
Scientists have developed an innovative method for creating foie gras without force-feeding birds. The journal "Physics of ...
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Vegetarian and vegan labelling would 'eliminate ambiguity' - advocates
Clear vegan and vegetarian food labelling should be put into legislation so consumers can be confident that what they are buying really meets their dietary requirements, say NZ's vegetarian and vegan ...