I sometimes want a taco that's more veggie forward. That was the inspiration for this hearty and oh-so-good vegetable tacos recipe. It's filled with yummy veggies like mushrooms and red pepper ...

Old El Paso has a new item out on the market, as dessert fans will be happy to know the new Dessert Taco Shells are available ...

1) Fry the Duros Taco Shells: Heat vegetable oil in a deep pan to 350F (175C). Drop a one duros de harina into the oil and fry for 10-15 seconds until they puff up. Remove and drain on paper towels.

To serve, place 2-3 tablespoonfuls of the bean chilli in each taco shell. Top with the grated cheese, chopped coriander (if using), and a spoon of yoghurt and put on plates.

A food creator has shared his recipe for a quick and innovative take on the humble taco shell that can help you get extra protein in your diet. Rick Wiggins, who goes by iRick, rustled up tacos in no ...