If you learn to make your own, you'll find DIY tahini sauce to be a great topper for vegan sandwiches and it can even make cabbage more exciting. In case you're thinking that making your own ...

This savoury sauce is vegan, gluten-free and dairy-free and can ... Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds ...

These vegan chickpea burgers freeze well for up ... (of which 2.5g saturates), 13g fibre and 2.2g salt. To make the tahini sauce, mix the ingredients together in a small bowl.

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.