The best summer squash soup recipe. Creamy, silky smooth, and loaded with the flavors of summer. This soup is naturally ...

This Teleme, Squash & Onion Galette is a delicious appetizer and a great way to utilize the excess squash from your garden.

1 cup yellow summer squash — sliced ¼ inch thick 1. Preheat oven to 400 degrees.

Potatoes add a bit of tummy-filling staying power to this zucchini side dish. Red bell pepper adds a punch of color and ...

This recipe calls itself “fall-inspired,” but hey, August is grape season. Use fresh lemon slices instead of rosemary to give ...

A small group of friends who share a passion for healthy living, vegan and vegetarian food, and community building came together to organize VegFest, which they hosted at the Moose ...

Make up a batch of carrot zucchini muffins for quick grab-and-go breakfasts. With bananas, oats, yogurt, coconut, pecans, ...

Here's a quick, healthy, and vegan main dish that everyone at your table will absolutely love. Make it in under half an hour with just olive oil, garlic, zoodles, zucchini blossoms, chickpeas, and ...