If you want to get better at vegan cooking for yourself or someone you love, this list of our top plant-based swaps is for ...

The rise of veganism isn’t just about tofu and salad anymore. As plant-based lifestyles gain popularity, technology and the internet are accelerating this movement in fascinating ways—transforming how ...

Infused with the warm, aromatic spices of turmeric and cardamom, this savory Passover kugel is a celebration of history, ...

"Delight your guests with a Squash Galette, a stunning holiday dish that's both plant-based and gluten-free. This easy-to-make recipe showcases seasonal squash in a flaky crust for a delicious and ...

These easy vegetarian recipes are ideal for those who want to incorporate more plant-based meals into their diet without spending hours in the kitchen.

Think going vegan means giving up on crispy, crave-worthy food? Think again. Your air fryer is about to become your secret ...

Pistachio is the trending flavor of 2025. Here are 10 vegan pistachio recipes to use it in. From pasta to vegan ice cream and ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood ...

When the weather is warm, there’s only one place I want to be: outside, in shorts, eating pasta salad. Might I suggest laying ...

non-vegan Parmesan, or all on its lonesome. British food writer Nigel Slater contributed this spicy, creamy, mustardy pasta dish, which was named one of Food & Wine's 40 best recipes in 2018.

The mighty egg is spring’s special thing embodying fertility, reawakening, and rebirth. While this precious package provides the cornerstone for the season’s major festivals, especially Easter and ...