This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

Tofu is used to great effect in vegan ... lemon juice, limoncello, a splash of water and the agar-agar. Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese ...

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

It also helps keep the loaf moist, which is sometimes a challenge with gluten-free bakes. Serve it as part of a weekend ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

In a stand mixer fitted with the paddle attachment, beat the cream cheese ... lemon zest, lemon juice, vanilla, and 2 to 3 drops of the food coloring, if using. Pour the mixture over the cake ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with ... 2 teaspoons of lemon juice, add the rest of the rest of the juice to the cream cheese mixture.

This lemon velvet cake was inspired by a birthday celebration ... You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.