What for 10 years had been Patsy's Pizzeria in New Rochelle has been rebranded to Kenny's On The Water in honor of owner ...

Now, however, there's more seafood and meat, in particular a veal chop over sautéedbroccoli rabe with cherry peppers, garlic white wine; a porterhouse for two; prime rib-eye; a catch of the day ...

The food at this Charlotte staple is “100% Italian, like my accent.” Now, you can get a feel of Monte Carlo, Milan and Torino there, too.

The menu is printed daily. Expect tweaks from visit to visit. Veal porterhouse is gone now, but I won’t forget the succulent meat finished with a rousing sauce of cilantro, olives and shishito ...

Winning the Masters means choosing the menu for the next year's champions dinner. What will Rory McIlroy, the first champ ...

(the breaded and fried veal cutlet, not the fast food hot dog ... to Tiger Woods did — to default to bone-in ribeye or porterhouse steaks. Yet the British-based betting outfit William Hill ...

Don’t miss: La Sirena’s bistecca alla Fiorentina, a simply grilled, “super” porterhouse steak that ... gnocchi to a hearty vitello al marsala (veal chop with a marsala wine and mushroom ...

The Porterhouse T-Bone is a magnificent 24-ounce monument to ... Land-based alternatives include veal cutlets prepared with classical technique, pork chops that remind you why this meat was once ...