Grandmas know how to cook with love and tenderness. But can they throw down for the crown when it comes to making the best ...

Here's the historical reason why canned pineapple has long been a pantry staple in Southern cooking and a key ingredient in ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Chunks of tofu are marinated in spices (think chili powder or cayenne pepper for a kick!) then skewered with juicy pieces of fresh pineapple. Grilling these skewers unlocks a smoky aroma, and each ...

Food stylist and author Samantha Seneviratne joins TODAY's Jenna Bush Hager and guest co-host Brooke Shields to make a delicious passion fruit and pineapple upside-down cake, perfect to satisfy your ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Figs, halved and baked into an upside-down cake, become beautifully jammy. Mangos, cut into thin spears, are a nod to tropical vibe of pineapple but with an entirely different flavor. Citrus of ...

For the pineapple upside-down cake 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen ...