The Queen of Country shared a trick to making this sticky cake that will make the whole process a lot easier.

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

I made a banana caramel upside-down cake. The sweet and bittersweet caramel and banana go very well together. You can also ...

A unique and versatile fruit, persimmons have a bright orange colour and a sweet, somewhat astringent taste. Persimmons are ...