You’ve followed all the crucial steps to cook a turkey, you’ve duly stuck to basting and baking times, you’ve even maybe enjoyed the smell wafting through your home. Somehow, it’s still ...

The CDC also offers some tips on preventing Salmonella infection from products on your own home, including washing your hands thoroughly after handling any raw or undercooked turkey products ...

Heating causes the proteins in meat to tighten up. Rare meat, such as in an undercooked turkey burger, will feel soft. Conversely, meat that is cooked through will be springier. However ...

Eat turkey bacon and you can cut those numbers in half, but you'll cut taste too, our tests showed. We tested regular and thick-sliced uncooked bacon, precooked bacon, and turkey bacon.