Culinary Specialist First Class Jasmine Reynolds pulls a ribeye ... In March, she competed for Pastry Chef of the Year as ...

An curved arrow pointing right. The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of ...

Navy Region Mid-Atlantic (NRMA) hosted a “Virginian Luau” themed culinary competition April 3, 2025 at Naval Air Station ...

United States Navy submariners deploy for months ... Aboard the Virginia-class nuclear-powered submarine USS South Dakota, culinary specialists work tirelessly in incredibly tight quarters to ...

Culinary specialists of the 2nd Battalion, 25th Logistics Support Battalion, Delta Company (LSB), play a pivotal role in preparing for Salaknib 2025, ensuring Soldiers remain nourished and mission ...