Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

Obviously, I cannot skip dessert, so I get the ricotta loukoumades ... Then it’s back to my desk for a writerly meal of stale Twizzlers from my refrigerator and original nacho-cheese-flavored ...

It's because the "dessert stomach" is a real thing in a person's brain. "We wanted to find out why, even in a state of satiety, we consume high-sugar-containing foods," Henning Fenselau ...

ORLANDO—About 80 people jockeyed for position behind security ropes in a hotel hallway last week. On the other side was a table stacked with snacks: Milka chocolate eggs, Oreo muffins, Tate’s ...

Wendy's is launching menu innovations in the coming months to drive customers to its stores and gain an edge over rivals that have been struggling to drum up traffic in recent quarters. During ...

Eggs are the backbone of many sweets, from meringues to bread puddings. But sometimes you need to make a dessert without them. Maybe you ran out of eggs and don't want to go to the store ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe. So ...