Time: 10-20 mins depending on the size of your artichoke Ingredients 1 artichoke 1 medium bowl of water 1 lemon (sliced in half) Instructions 1. Use a serrated knife to cut the artichoke in half.

Once artichoke season starts, you don't want to hold back from enjoying the tasty plant. Sure it's labor-intensive and tricky ...

When you're ready to cut the artichoke, be prepared for some chemistry. Just as apples turn brown after you've taken the first bite, an artichoke will likewise oxidize quickly. To mitigate this ...

The artichokes — silkier and more tender than ... Puree on high until the vegetables turn to paste, stopping to scrape down the sides of the bowl if needed. 2. In a large pot, heat the butter ...

Discard the garlic. Add the artichokes to the pan, and fry on both sides until just coloured but not cooked through, about 5 minutes. Season with salt and pepper and turn artichokes so that they ...