Every culinary culture has its own speciality foods and recipes – and that includes desserts. From towering trifles and outrageous cakes to honey-soaked filo pastries and jellies swimming in ...

The Great British Bake Off has made bakers of all of us, for better or worse. If you've not spun sugar or cut out 200 fondant roses, you've probably a least tried a simple sponge in your time.

British gastronomy, often underestimated, holds an arsenal of sweet delicacies that reflect the character and history of the ...