This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to ...

Vishal Meni, owner of Kunal Restaurant on Ashram Road, told Mirror, “We have seen a 20 per cent jump in online sales, ...

Aloo Tikki, crispy and golden, is a perfect addition to your homemade burger. Let's make this delicious patty for your next burger! Mash the boiled potatoes in a bowl. Add salt, garam masala, chopped ...

Chia seeds, rich in omega-3s, fiber, antioxidants, and protein, can enhance traditional Indian breakfasts. Add them to chia pudding, paratha dough, sm ...

Add them to chia pudding, paratha dough, smoothies, poha, chutneys, oats, and aloo tikki. These additions boost nutritional value, texture, and flavor. Incorporating chia seeds promotes a healthy ...

These days, you have to deal with an anonymous, faceless, algorithmic monster called Customer Service, as Avay Shukla does ...

Street food lovers know the struggle - Aloo Chaat, Papdi Chaat, and Aloo Tikki Chaat all hit differently, but Dahi Bhalla has its own league. Soft, airy, and drenched in creamy curd, tangy chutney, ...

At e4m RetailEX 2025, Ajay Gupta, Founder of Ching's Secret & Senior Advisor to the CEO, Tata Consumer Products Ltd., advised ...

The Agricultural and Processed Food Products Export Development Authority (APEDA) showcased India's rich agricultural heritage and growing organic sector at the Natural Products Expo West 2025, held ...

On March 5, 2025, the India Pavilion was inaugurated by Shri Abhishek Kumar Sharma, Consul (Commerce), Consulate General of India, San Francisco.