Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, tomatoes, cashew nuts, ginger, garlic, and all the spices ...

Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell peppers in spices, grill them, and simmer them in a spiced cream sauce.