Remove the pan from the heat. Stir in the lemon juice and serve.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Fill a large pot with 8 to 10 cups water. Add the mutton, half of the onions, the whole cloves, cardamom pods, cinnamon stick, cumin seeds, 1 tablespoon of the garlic paste, and 1 tablespoon of ...

Stir in the remaining garlic paste and cook for 30 seconds to 1 minute, until the mixture no longer smells raw. Increase the heat to high and add the mutton and remaining 1 tablespoon salt.

Celebrate St. Patrick’s Day with a delicious homemade pistachio paste (or pistachio butter)—a naturally green treat perfect for festive desserts! All you need is one ingredient and a good ...

Garlic is widely used in Indian and international cuisines. However, due to its high demand, fake garlic mixed with harmful substances like cement is being sold, posing serious health risks.

Make soft and flavorful garlic cheese bread that melts in your mouth! This easy recipe creates a fluffy, pizza-like bread infused with rich garlic butter and gooey mozzarella. The dough is simple ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Nourish yourself with a big bowl of chicken soup with chunky-cut vegetables and noodles. Carrots, leek and parsnips add flavour and bulk to this soup that feeds six to eight. Hetty Lui McKinnon ...