Tempura, a Japanese dish of lightly battered and fried vegetables or seafood, is extremely popular for making fried food an unusually light eating experience compared to, say, southern-style ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese ...

At tempura restaurants ... when you have enough (from other dishes) use them to make shrimp broth. Cut a slit down the back of the shrimp and remove the veins. Lay the shrimp on their backs.

This is an additional dish to use up the bit of batter remaining ... Coat with batter and deep-fry in 160-degree oil for 2 minutes. When tempura is being fried, the batter comes into contact ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

Tempura is an art form that only a few restaurants perfect. Here is where to enjoy the best tempura in Singapore.