quips Desai. Nearly 95% of all tea drunk in India is the milky, sweet chai – liquid halwa. “But why am I so averse to this?
A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times, then finally mixed with evaporated milk and sugar to taste.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback