almonds and sesame seeds on a tahini-miso sauce makes for an elegant salad that’s crunchy, creamy and flavorful. Adapted from the tahini purveyor Seed + Mill co-founder Rachel Simons’s ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

Forget the French fries and chicken nuggets – we've compiled 25 unexpected (and easy) recipes that will help you get more out ...

Today’s recipe comes double recommended. The moms I did a meal train for wrote to ask me for the recipe. That same week, my ...

DropTop Pizza, a Michigan's Best Local Eats, officially opened in late October in downtown Saline. The Queen Margherita is a ...

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

In a heritage-listed West End spot it’s serving Moroccan-spiced butter chicken, Turkish dumplings with mushroom XO, along with seasonal cocktails and 150 wines.

1 To make the tahini drizzle, whisk the oil, tahini, soya sauce, vinegar and sugar in a small bowl to combine ... Season the tuna with a little sea salt, then roll in the sesame seeds to coat the fish ...

Combine toasted sesame seeds with olive oil, soy sauce, vinegar, and a tablespoon of honey for sweetness. The dressing deepens and enriches any salad, making it more filling. The nutty flavor goes ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.