Any visible mold growth is a dead giveaway that your sauce or paste ... The shelf life of tahini can be extended so long as ...

Keep any leftover tahini sauce in a separate container in the refrigerator—a small mason jar works great. Leftover walnuts can be kept out at room temperature for about a week in a container or ...

When I need a jar of tahini, I will go out of my way ... That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water.

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.