A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

After ranking Texas Roadhouse's classic steaks, we're confident that this enormous and impressively tender two-in one cut is the chain's best.

Oregon CattleWomen have championed the T-bone as the official state steak, due to its two distinct sides like Oregon, with a split like the Cascades down the middle. In this screenshot taken from ...

In a clip from his PBS show “Primal Grill,” Steve Raichlen cooks T-bone steaks by placing them directly on the charcoal to delicious effect Explore Subscribe Newsletters Content Licensing Our ...

Put your grill skills to the ultimate carnivore's test with a charcoal fire T-bone prep, complete with a hellfire hot sauce. Generously season the steaks on both sides with salt and pepper.

As the city has grown and evolved, vestiges of yesteryear are increasingly hard to find. Not so at T-Bone Steak House in South Phoenix, where there are hitching posts out back in case you show up ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...