A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

One look at a beef cut chart and it's clear that there are ... Coming in at 20 to 24 ounces, the porterhouse is the same ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...