Boorelu is a traditional delicious dessert which is mostly made during Telugu festivals. Rounds of rice flour stuffed with coconut and chana dal. Soak the urad dal and rice together for 2 hours and ...

This casual Shanghainese spot just opened a second outpost in Duboce Triangle, meaning there’s another place to get their fantastic stir-fried rice cakes—the standout of any meal here.

Often made during weddings, this traditional Koli recipe is made using jaggery and coconut Ingredients 1 cup rice flour ½ cup water, boiled 2 tbsp ghee or clarified butter 1 cup jaggery 1 fresh ...

Dragon boat racing goes back over 2,000 years and commemorates the poet Qu Yuan, who drowned following his banishment from the Chinese kingdom of Chu. To protect his body from a dragon in the ...