Ristorante Cavallino, managed by Luiz Diaz (once awarded Italy’s best young maître d’, is near the Ferrari Museum, but is no ...
Marc Grika has seen a lot in his four decades in the restaurant business, working as a chef and manager in the Garces, Starr, and Perrier orbits after running the kitchen at Spring Garden’s long-ago ...
He introduced legislation that would evaluate the feasibility of the museum as part of the Smithsonian Institution.