Some experiences are worth traveling for, and Big Dipper Creamery makes a compelling case that exceptional ice cream deserves its own category on your Memorial Day weekend itinerary. One scoop will ...

Speaking of which – the ice cream. Oh, the ice cream. Big Dipper’s approach is refreshingly straightforward: make exceptional ice cream from scratch using quality ingredients, and offer enough variety ...

This easy recipe for homemade Strawberry Crunch Cupcakes will become your new favorite! Moist vanilla cupcakes with my ...

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LOUISVILLE, Ky. (WAVE) - Janine “The Flavor Queen” Washle joins Dawne Gee to demonstrate her Easy Strawberry Punch Bowl Cake and highlight her Cooking at the Cottage series. Price: $65.00. Menu: Herb ...

El Gatou's cake used 350 kilogrammes of strawberries, 150kg of sugar and 415kg of cream Pastry chefs work on the world's largest strawberry cake. AFP Argenteuil, France: Armed with 4,000 eggs and ...

strawberry puree, and food coloring. Reduce the mixer speed to low and gradually beat in the flour mixture until combined. Transfer the batter to the prepared pan. Bake until the cake is set and a ...

This cake doesn't just look pretty, it tastes amazing too! Our Strawberry-Lemonade Cake is a great cake for the warmer months, when we crave lighter and brighter flavors. Plus, it starts out with ...

Get the Strawberry Upside-Down Skillet Cake recipe. To make this cake, ground pistachios are added in with the flour, giving it a nutty flavor, a little extra texture, and a slightly green springy ...

We made strawberry basil sorbet (Recipe from Louisiana Bakes, April 2, 2023), dipped the berries in chocolate, added the berries to fresh salads and yogurt, and experimented with cakes.

Pastry chef and owner of pastry shop La Maison Heloise, Youssef El Gatou (C/R) poses holding his Guiness world record certificate for the world's largest strawberry cake in Argenteuil, on April 23 ...

Even if you’re not in possession of a sweet tooth or you don't monitor the viral food sensations of the day, chances are you’ve heard of a cronut. Dominique Ansel introduced the world to his ...