People have been enjoying what we call grits for centuries. Native Americans first served this porridge-like dish, which ...

Whether you go the savory or sweet route, it's hard to beat a bowl of velvety grits-especially the stone ground kind. They have a hearty texture, which makes them more filling than other varieties.

From organic to restaurant-style to stone-ground, it's hard to know which mix ... Unfortunately, the texture was a little too dry for me. A thick smear of butter could probably make it softer ...