The stuffing is made of smashed leg pork mixed with minced ginger, pork skin jelly, salt, soy sauce, sugar and water. No onion or garlic is added. The shell is made of fine flour without yeast.

237ml boiling water 303g all-purpose flour 2 tsp ground mixed spice or pumpkin pie spice 1 tsp baking soda ¼ tsp kosher salt 216g unsalted butter, chilled and cubed 3 large eggs, beaten Method: 1 ...