After sitting for about 30 minutes, toss the zucchini with an egg, some grated Pecorino Romano cheese and flour. Then heat up ...

Italy's diverse regional cuisines are known for distinct local ingredients and culinary methods, and there's a world of ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

From Argentine desserts to an Italian dip, these were the pope's favorite dishes. "Key Takeaways" Pope Francis loved classic ...