Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.

Once the cake was baked in the oven, she trimmed the sponges into the size of a real dishing washing sponge. 'I was surprised when I saw the aerated bubbles after I cut them, I thought "this is ...

Make each sponge cake one at a time with 4 large eggs, 225g unsalted butter, 225g caster sugar, 225g plain flour, 2½ tsp baking powder and the zest of 2 lemons (plus the juice of 1) in each cake.

Fearing that cake making looked “too technical” for her, it took until 2012 for the part-time university worker to produce her first effort – a sponge coated in buttercream icing – for her ...

A British baker has carefully crafted a series of incredible life-like, dog-shaped cakes. Using vanilla sponge and fondant icing, Emma Jayne Morris, 46, of Aberdare, South Wales, created the ...

This video shows a candy explosion cake loaded with sweets and a set of rainbow ice pops in cube shapes. Fun designs with ...

Royal cakemaker Fiona Cairns has unveiled the Fiona Cairns Signature Afternoon Tea and Mini Cupcakes, two new additions to its range of luxurious hand ...