This helps the fondant to stick to the cake, creates a smooth finish and prevents the sponge from drying out. It won't be visible so doesn't need to be particularly neat. Use a palette knife (or ...

Pack any leftover sponge into the ‘steps’ of ... Place the dinosaur in situ on the cake board. If you have any white fondant remaining, marble a little black colouring through it and roll ...

Here are the seven best things to eat and drink during Fan Fest — one from each of the featured franchises. The spicy and ...

The singer, 64, tells Tom Parker Bowles about the joy of buttered crumpets, a Japanese cookery disaster and her pre-teen ...

Lisa Clark secured the main heat victory in the Spring Baking Championship season 11's fourth episode on March 31, 2025.

Londoners can try its Tottenham Cake, a delicious sponge cake topped with pink fondant icing. Or Scotts can grab the Haggis Pie, a tasty little snack inspired by Scotland's most famous dish.

Gracing supermarket shelves since 1926, Fruit & Nut is a classic Cadbury product. This grown-up bar combines the brand’s signature Dairy Milk chocolate with a mixture of plump raisins and chunky ...

A Victoria sponge cake is a classic British cake best eaten with a cup of tea, and it is incredibly easy to make yourself if you use the proper ingredients. Katalin Nagy, a baker and founder of ...