Indulge in the soft, pillowy texture of an angel sponge cake as it’s gently pressed, releasing a satisfying squish with every ...

Tottenham will have Kevin Danso and Mathys Tel available for Thursday's Carabao Cup semi-final second leg at Liverpool but ...

Winter is preparing to bid adieu, and with it, all the delectable winter delicacies will be gone. Before we start the ...

There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s. This foolproof recipe sandwiches two tender cakes with a layer of strawberry jam and whipped ...

For the decorative element of the cake, the presenter of James Martin's Saturday Morning uses candied lemon peel, however this was open to interpretation. While fresh lemon peel was fine to use, it ...

How are those New Year's resolutions going? Still going to the gym? Working out at home? Keeping active? If you need a little ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

MR KIPLING has launched a twist on a traditional Easter cake that it’s hoping everyone over 45 will go mad for. The ...

Rufus Estes served presidents, a princess, and world-famous musicians as a chef on Pullman cars before becoming one of the ...

Live Art Afternoon Tea at The Kensington, from £58 per person. 14-15 February (Valentine's Day), 29-30 March (Mother's Day), ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in the ...