Activist, chef, and cookbook author Yevhen Klopotenko is peeling away layers of Soviet-era influence on the table.
In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.
Central Asian countries are setting rivalries aside to build a giant hydroelectric plant originally planned in Soviet times, a bid to strengthen energy and food security and mitigate the effects ...
The International Space Station (ISS) is almost the size of a football field. It serves as a laboratory and living space for ...
Epic History on MSN9dOpinion
How the Russian Revolutions of 1917 Created the Soviet UnionRussia forever—one ended centuries of Tsarist rule, and the other put the Bolsheviks in power.
USAID started in the 1960s as a way to offset the spread of communism. Since then, it has had various other soft-power ...
Sushi is about as far from traditional Ukrainian food as you can get. Over the past 20 years, it's become central to the ...
Here is a look at famine, a severe and prolonged hunger in a significant portion of a region or country’s population that results in malnutrition and death by starvation and disease. To assess a ...
The east Berlin suburb of Marzahn, where Mix-markt is located, didn’t exist until 1977 when the East German regime built a ...
Along with fresh produce and other staples, the Brighton Beach location of Tashkent is known for its extensive hot bar of Central Asian and Soviet food (plus a few western dishes, like “authenti ...
Jackrabbits were numerous decades ago and now are rarer than hen’s teeth in this part of southern Minnesota. In any case, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results