We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for ... sogginess if the bread is too soft, or wreaking havoc on ...

Why This Recipe Deserves a Spot on Your Table Bourbon bread pudding is more than just a dessert; it’s a celebration of Southern hospitality and comfort. Its rich flavors and delightful textures ...

Bread pudding is an excellent way to use up stale bread. With the addition of tomatoes and savory ingredients, it can be served as a main dish or hearty side.

Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole recipes in grandma’s recipe box, she knew that too. For Easter, breakfast ...

Various chefs from the South spoke out about why they believe some barbecue restaurants rise above the rest after Southern ...

Southern Living readers named it number one ... All 52,000 square feet of the space smells of baking bread, garlic, and spices. But it doesn’t feel too big or commercialized—it’s more ...

Grilled cheeses from restaurants risk one of two things: sogginess if the bread is too soft ... I asked my mom about her recipe, and she said it was, in fact, a Southern Living recipe!

Israeli chef for nearly 20 years. Her job is to test the feasibility of his ideas – and whether they'll actually appeal to ...

Marianne Williams is a recipe tester and developer who has been working in the Dotdash Meredith test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living ... is amped up with ...