When you make this pork shoulder roast using the Sous Vide cooking method, it ensures the dish turns out just how you like it — juicy and tender. Then you can sear it after cooking for that ...

Slice and serve. Pork tenderloin: Season tenderloin with salt, pepper, Italian seasoning, and minced garlic. Vacuum seal it. Cook at 135 degrees Fahrenheit in the sous vide for about 4 hours.

The sous vide machine comes with onboard controls, so you don't have to use an app for cooking with the product ... In our tests, we used it to make pork tenderloin and carrots, which retained ...