When ready to smoke meat, remove prime rib roast from the refrigerator to come to room temperature (about 1-2 hours). Do NOT rinse. Preheat smoker to 225° F according to your smoker’s directions.

This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 ...

Instead, restaurants generally run prime rib as a regular special, often on a weeknight when business can be slow. Don’t worry about getting a piece cooked to your chosen temperature ...

The festival's first weekend wrapped Sunday with a star-studded performance from Megan Thee Stallion, a solo turn from ...

Nestled in Indianapolis, this unassuming steakhouse has Hoosiers plotting weekend road trips and out-of-towners adjusting their travel itineraries just to secure a table and a taste of their legendary ...

Amazon Prime Video subscribers can’t speak highly ... Since then it has stormed up the Amazon charts, and is currently number two after Last One Laughing in the UK. Upon discovering the rather ...

Available only on Fridays and Saturdays (which, let’s be honest, just makes it more desirable), the hickory-smoked prime rib is the weekend special that locals plan their schedules around. Prime rib ...

Temperatures will climb to near 70 this afternoon in Madison, 60s to the northwest, and mid 70s to the southeast. We are not out of the woods for severe weather yet. During the afternoon hours ...