Pour over the beef and onions in the slow cooker. 4 cloves garlic, 1 cup low-sodium beef broth, ½ cup low-sodium soy sauce, 1 tablespoon brown sugar, 1 ½ teaspoons ground black pepper ...

Tip 4: Chop Veggies to a Uniform Size That Slow-Cooker Beef Stew has smelled so good all day. But when you dig in, some of the veggies are crunchy—hardly even crisp-tender—and others have ...

You can make corned beef and cabbage any time of year, not just in March. Considering you buy it all seasoned and with a spice packet, it’s one of the easiest things to throw in your slow cooker.

The slow cooker can be a godsend if you use it right. Use these tips to ensure you've got a winner every time. Updated Oct. 14, 2016, 12:47 PM PDT / Source: TODAY Andrea Lynn ...

If you want vegetables to stay whole, don't put them in the slow cooker on high for 12 hours unless they're hard-shelled, like squashes. "Delicate vegetables like zucchini or peppers will melt ...