Our Slow Cooker Beef Tips and Gravy taste fantastic with mashed potatoes or biscuits! Serve the gravy in a gravy dish to let your guests pour it over whatever makes them happy.

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed.

There are plenty of excellent cuts of steak, but they're not all well-suited for pot roast. This affordable cut of beef is ...

Slow-cooking expert Stephanie O'Dea, New York Times bestselling author of 365 Slow Cooker Suppers says that we shouldn't be afraid to prepare a wide variety of foods in the slow cooker; meats, ...

The slow cooking makes the beef extra tender and means you can use a cheap cut, such as brisket. Don’t skip the pre-frying as it takes less than 10 minutes and adds an extra layer of flavour.