Schnitzel can be made with veal, chicken, or pork. When using pork, which cut offers the best flavor and classic texture?

The best pork steaks are found in Central Texas, including at City Meat Market in Giddings, following the meat-market ...

Many ingredients have a place in ramen from eggs to fish cakes. However, there is one cut of pork that nearly always features ...

To that end, I cut a bite from my personal chop and shoved ... Combine them "all." Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium ...

Season the chops with salt and pepper. Grill over high heat until the pork is nicely browned, about 5 minutes per side. Reduce the heat to moderate or, if using a charcoal grill, move the coals to ...

Image credit: Spier Farm Wine A simple cut of pork belly can become a show-stopping ... use a very sharp blade to score lines into the skin side about 1cm apart. Preheat the oven to 240°C and ...

I tested five of the most high-tech toaster ovens on the market, and honestly, they’re all pretty amazing. But one really ...

Japan has given the world an array of styles to replicate, passed down through generations of sushi masters and time-honoured ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of corned beef and cabbage. But in Ireland, the traditional dish is bacon and ...

Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to ... taking care not to cut through to the meat (you can ask your butcher to do ...