A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

The top two spots were taken by two brands that bring a strong shortbread cookie game. Placing second is the fanciest cookie ...

Butter typically has a fat content around 80%, and the group recommends choosing a vegan butter with a similar consistency. Skip to main content Your source for the latest research news ...

Refrigerating the dough solidifies the butter within the dough which creates a tender and crumbly shortbread. Just like a ...

Shortbread is a much-loved treat, especially in Scotland, where it’s a local favorite. But for people who are lactose ...

Bake the shortbread for 30 minutes or until very light golden brown. Set aside to cool. Meanwhile, for the topping, heat the butter, condensed milk and golden syrup in a saucepan, stirring ...

To make the shortbread, grease and line a 20cm/8in square ... the tin so it can be lifted out easily later. Cream together the butter, sugar, ground cardamom and salt in a stand mixer fitted ...

In Physics of Fluids, researchers from the University of Strathclyde examine the properties of several dairy-free butter ...