A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

In Physics of Fluids, researchers from the University of Strathclyde examine the properties of several dairy-free butter ...

The top two spots were taken by two brands that bring a strong shortbread cookie game. Placing second is the fanciest cookie ...

Shortbread biscuits fill the kitchen with a ... Fan/Gas 3 and line a baking tray with baking paper. Mix together the butter and sugar, either by hand or using an electric hand whisk, until pale ...

Refrigerating the dough solidifies the butter within the dough which creates a tender and crumbly shortbread. Just like a ...

Bake the shortbread for 30 minutes or until very light golden brown. Set aside to cool. Meanwhile, for the topping, heat the butter, condensed milk and golden syrup in a saucepan, stirring ...

Butter typically has a fat content around 80%, and the group recommends choosing a vegan butter with a similar consistency. Skip to main content Your source for the latest research news ...