Coming from the lower back part of the lamb, the loin produces some of the more tender meat and is home to several cuts that are perfect for beginners. "[Loin cuts] can come completely clean or ...

The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean ...

First cut through the meat on the back of the joint ... and editors who are scattered across the continent and cover everything from backcountry sheep hunting to trail running.

Frozen meat cuts can be stored longer at warmer temperatures than commonly practiced without negative effects, according to ...

Recent price and weight cuts are costing sheep farmers around €32.50 per hogget, according to the ICSA Sheep Committee chair.