Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from chef Christine Lau uses a creamy guava filling for a sweet, crunchy bite.

New research from global accounting firm KPMG US shows that consumers are expected to trim their restaurant budgets ... its brunch and happy hour menus for a spring rollout next Wednesday.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends ... to the U.S. Group B When it came to the beverage menu at the Unapologetic Foods’ restaurants — most ...

He was a menu production manager for Disney before he was terminated for misconduct in June, according to a criminal complaint filed in federal court. Disney no longer uses the Menu Creator ...

Presentation is supreme; menu is globally inspired but still very ... a combination of corn-fed spring chicken, shio koji, sesame, and barberries. Instead, I wanted to try the lamb chops.

McDonald’s has a new permanent menu item, McCrispy Strips, coming to its U.S. menu. A new creamy chili sauce is launching alongside them. TGI Fridays’ footprint in the U.S. has shrunk ...

GRASSFED Angus beef carrying low methane emissions claims through the use of feed additives based on asparagopisis seaweed is now appearing on restaurant menus for the first time. The Three Blue Ducks ...

Chef Lawrence Weeks is also rolling out other new must-tries, including hamachi crudo with yuzu marmalade and sesame oil ... into a Latin-inspired restaurant offering a share-plate experience. The ...