Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The ...

Tasmania’s brisk waters produce some of the world’s best seafood with briny ingredients being reclaimed and reinvented on ...

Japan's exports of agricultural, forestry and fishery products rose 3.7% to a record high in 2024, despite China's ban on ...

A fast seafood restaurant will open 5 locations in MD, and a burger chain is coming, too. Where to find next Uniqlo and an ...

For the first time in decades, Bill Sheehan has to think about looking beyond the United States for new markets for his ...

In another survey offering more good news for retailers, 76 percent of U.S. consumers plan to spend up to USD 250 (EUR 240) ...

Residents turned out in support of Annie's Bait & Tackle shop in Cortez following purchase of the Seafood Shack property by ...

Catch the Current welcomes Undercurrent News’ Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, ...

Canada is the United States' largest seafood supplier, according to the United States Department of Agriculture.

Big c-store chains across the U.S. like United Dairy Farmers, Garrett’s Family Market, and Alltown Fresh are adopting a larger-scale model with restaurant spaces and even outdoor seating for ...

Tom McIntyre, owner of Kate's Fish at the West Side Market, is opening a new East Coast-inspired seafood restaurant in ...

Across the Twin Cities, some seafood markets and restaurants are bracing for tariffs on Canadian imports. The USDA says Canada is our largest supplier of seafood.