"I thought, well, we already make a seafood broth powder, I wonder if it would make a good seafood broth," St. Ours said. Last year, she turned 5,000 pounds of crab into 1,000 gallons of broth ...

Clay Higgins, of Lafayette, came together in an attempt to heighten the regulatory wall protecting Louisiana’s seafood industry from foreign imports. They introduced legislation Wednesday that ...

The Ocean City Seafood Festival will debut on September 6, 2025, at Northside Park. Attendees can enjoy Maryland seafood, drinks, live music, and cooking demonstrations. Ticket options range from ...

Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty ...

Although they might not be as popular as they were in their '80s heyday, crab sticks are still a tasty treat that many people enjoy. Whether having them as part of a salad or sushi - or even just ...

When they reach the oceans, they end up in our seafood. "Microplastics are then taken up by plankton and mistaken for food by fish and shellfish," Mercola said. "The tiny particles accumulate in ...

There’s something magical about a restaurant that doesn’t need fancy marketing or prime real estate to draw crowds—just impossibly fresh seafood and decades of doing things right. Cantler’s Riverside ...

A new seafood restaurant will open on South Tamiami Trail in Sarasota where Mexican restaurant Jalisco Mexican Grill used to be. Mr. & Mrs. Crab is “coming soon” to 8389 S. Tamiami Trail, according to ...

Alaska U.S. Sen. Lisa Murkowski and other coastal senators have proposed new legislation to exempt seafood processing companies from a cap on the number of international workers they can hire through ...