In a large mixing bowl or food processor, blend the cream cheese and sour cream together. Add in the cooked, crumbled pieces ...

Stanley Feder, founder of Simply Sausage, walks us through what it takes to make truly outstanding links. Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave? (01:19) Remembering ...

A rugby-loving Chesterfield butcher is producing scrum-ptious sausages to celebrate the Six Nations tournament.

This week's newsletter looks inside the CBC archives to see how food was processed in the '60s, recalling dot-com dreams and ...

Nothing says comfort food like a warm and nourishing stew. And while most stew recipes take hours to cook, we wanted a dish that you can put together fast on a weeknight — or whenever the craving for ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

Fortunately, Holly Bacon in Hastings has come to the aid of eligible meat-loving bachelors and bachelorettes by creating a sausage-making class for singles on Friday, February 14. It promises to ...

This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then roast or pan-fry them until their edges turn brown and crisp and their insides molten ...

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...