A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Love fish and chips but finding a weekly visit to the chippy a bit pricey? If oven chips don't cut the mustard, TV chef Jamie ...

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich as a healthy lunch.

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Smoked salmon is a delicacy that works beautifully in everything from elegant brunch dishes to simple sandwiches. This quick ...

A fresh salmon filet– I like to use a large piece of salmon (1 1/2-2 lb).Wild-caught salmon is preferred, but farm-raised is ...

Let us, then, begin by creating an egg sandwich of the First Order.

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

Reading the recipe didn’t give me much confidence—Ina’s use of breadcrumbs and mustard seemed more at home on pork chops, but I trusted this friend's advice and gave it a shot. Ina’s Panko-Crusted ...