Salmon salad can be made a few hours in advance and stored in the refrigerator. However, it’s best eaten within a day for optimal freshness. What are some good variations of this recipe?

Stir the tomatoes into the toasted bread. Roast for 10 to 12 minutes, until the tomatoes begin to soften and break down. 3. Meanwhile, in the same bowl, toss the salmon with the remaining 1 ...