Colcannon, a creamy and hearty blend of mashed potatoes and greens, is one of Ireland’s most beloved dishes, deeply rooted in ...

Since the birth of my son two and a half years ago, I have lived in a kind of fugue state. It feels as if I grew a second ...

Season one’s array of speakers left listeners with a new perspective on Irish identity, with Killarney sean-nós singer Amano Miura, food writer ... We still celebrate Samhain and St Bridget's ...

We've rounded up 27 Irish dessert ideas that are sure to inspire you. The only question is which dessert recipe you will ...

According to legend, the majestic River Boyne that weaves its way through Ireland’s ancient east was once a beautiful goddess ...

The Baton Rouge Irish Club, the oldest Irish organization in the city, was founded in 1950. This year, its members will ...

despite preferring other holidays such as Samhain. “We celebrate St Patrick’s Day because it’s a good excuse to celebrate St Patrick’s Day – it’s a good excuse to be Irish,” she said.

Hint: It's definitely not the microwave. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each ...