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I abhor tipping while overseas. Here’s a much better way to do it Each week Traveller publishes a selection of rants, raves and travel tips from our readers. See below on how you can contribute.
Baklava ice-cream sandwich with stovetop coffee at Shamiat. Wayne Taylor The restaurant, all warm tones and geometric design, serves generous platters of falafel and grilled meat as well as ful ...
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